Apicius : a critical edition with an introduction and an English translation of the Latin recipe text Apicius

by Apicius, Caelius, sec. I
Totnes [England] : Prospect Books, 2006.
Physical Description: 414 p. : ill. (some col.) ; 25 cm.

Das Apicius-Kochbuch aus der römischen Kaiserzeit = Apicius Coelius in re quoquinaria

by Apicius, Caelius, sec. I
Rostock : C. Hinstorff, [1928].
Physical Description: 2, 154 pages, 1 leaf of plates : Illustrations, plates, facsimiles ; 21 cm.

Apicii librorum X qui dicuntur De re coquinaria quae extant

by Apicius, Caelius, sec. I.
Lipsiae : in aedibus B. G. Teubneri, [s.d.].
Physical Description: 95 p. ; 17 bcm.

Apicii Caeli De re coquinaria libri decem

by Apicius, Caelius, sec. I.
Heidelbergae : in libraria academica Caroli Winter, 1867.
Physical Description: 202 p. ; 19 cm.

De re coquinaria

by Apicius, Caelius, sec. I.
Thessalonikē : University Studio Press, 1991.
Physical Description: 252 p. : ill. ; 25 cm.

Caelii Apicii de Opsoniis et condimentis sive arte coquinaria libri X,

by Apicius, Caelius, sec. I
[Marcobraitae, Excudebat Joan. Val. Knenlein, 1787]
Physical Description: xiv, 230 p., 18 cm.

L'art culinaire

by Apicius, Caelius, sec. I
Collection des universités de France
Paris : "Les Belles lettres", 1974.
Physical Description: xxxii, 234 p. ; 20 cm.

Das Apicius-Kochbuch aus der altrömischen Kaiserzeit ins Deutsche Übersetzt und bearbeitet von Richard Gollmer. Mit Nachbildungen alter Kunstblätter, Kopfleisten und Schluss-stücke...

by Apicius, Caelius, sec. I
Breslau; Leipzig, A. Langerwort, 1909.
Physical Description: 154 p., 1 f. ant., tav. 22 cm.

The Roman cookery book : a critical translation of The Art of cooking by Apicius for use in the study and the kitchen

by Apicius, Caelius, sec. I
London ; Toronton : G. Harrap, c1958
Physical Description: 240 p., 4 p. of pl. : ill. ; 20 cm.

Apicii Decem libri qui dicuntur De re coquinaria et Excerpta a Vinidario conscripta

by Apicius, Caelius, sec. I
Bibliotheca scriptorum Graecorum et Romanorum Teubneriana
Leipzig : B. G. Teubner, 1969.
Physical Description: xvi, 116 p. ; 21 cm.

... Cookery and dining in imperial Rome;

by Apicius, Caelius, sec. I
Chicago, W. M. Hill, 1936.
Physical Description: 2 p. l., [x-xx], [1], 301 p., 1 l. illus. (incl. facsims.) 21 cm.

La cucina di Roma

by Apicius, Caelius, sec. I.
[Milano] : Veronelli, 1957.
Physical Description: xxii, 246 p. ; 21 cm.

La cocina en la antigua Roma

by Apicius, Caelius, sec. I.
Madrid : Ediciones Generales Anaya, 1985.
Physical Description: 159 p. ; 19 cm.

Caelii Apitii, svmmi advlatricis medicinae artificis, De re culinaria libri X ... Praeterea P. Platinae Cremonensis, de tuenda ualetudine, natura rerum et popinae scientia libri X....

by Apicius, Caelius, sec. I, Paulus Aegineta, sec. VII
Basiliae : [Herwagen], 1541.
Physical Description: [8], 366 pages : illustrations ; 8° (21 cm.)

L'Art culinaire, De re coquinaria

by Apicius
Etudes et commentaires ; 53.
Paris : C. Klincksieck, 1965.
Physical Description: 317 pages in various pagings ; 24 cm.