The importance of flavoured food : a (cautious) consideration of spices and herbs in Indus Civilization (ca 3200-1500 BC) recipes

von Bates, Jennifer
Veröffentlicht in Cooking with plants in ancient Europe and beyond : | ISSN: 9789464270334
Leiden : Sidestone Press, 2022.
Umfang/Format: pages 143-154.

Different strategies in Indus agriculture : the goals and outcomes of farming choices

von Bates, Jennifer, Choi, Jungwoo
Veröffentlicht in Antiquity, 97 (2023)
Gloucester, England : Antiquity Publ., 2023
Umfang/Format: Fascicle 396, pages 1488-1500

The archaeobotany of Aşvan : environment & cultivation in Eastern Anatolia ; from the chalcolithic to the medieval period

von Nesbitt, Mark, 1961-
Monograph (British Institute of Archaeology at Ankara) 33
London : British Institute at Ankara, 2017.
Umfang/Format: xviii, 226 pages : illustrations, maps ; 31 cm.