The oldest cuisine in the world : cooking in Mesopotamia

von Bottéro, Jean, 1914-
Chicago [u. a.] : University of Chicago Press, 2004.
Umfang/Format: XII, 134 p. : ; 23 cm.

Palmyra : an irreplaceable treasure

von Veyne, Paul, 1930-
Chicago ; London : The University of Chicago Press, 2017.
Umfang/Format: ix, 88 p., [12] p. of plates : color ill. ; 23 cm.