The Roman cookery book : a critical translation of The Art of cooking by Apicius for use in the study and the kitchen

von Apicius, Caelius, sec. I
London ; Toronton : G. Harrap, c1958
Umfang/Format: 240 p., 4 p. of pl. : ill. ; 20 cm.

Opus epistolarum Des. Erasmi Roterodami

von Erasmus, Desiderius, 1467-1536
Oxonii : in typographeo Clarendoniano, 1906-1958.
Umfang/Format: 12 dln : facs., portr ; 24 cm.