[Review of:] Storia agraria romana : I. Fase ascensionale.

von Frayn, Joan
Veröffentlicht in The Journal of Roman Studies, 87 (1997)
1997.
Umfang/Format: 266.

The Roman meat trade.

von Frayn, Joan
Veröffentlicht in Food in Antiquity : Studies in ancient society and culture.
Exeter : University of Exeter Press, 1995.
Umfang/Format: 107-114 : Abb.

[Review of:] Storia dell'agricoltura romana : Dal mondo arcaico all' età imperiale.

von Frayn, Joan M.
Veröffentlicht in The Journal of Roman Studies, 88 (1998)
1998.
Umfang/Format: 180-181.

Subsistence farming in Roman Italy

von Frayn, Joan M.
Fontwell : Centaur Press, 1979.
Umfang/Format: 168 pages, leaf of plate, [2] pages of plates : illustrations, 2 maps, 2 plans ; 23 cm.

Markets and fairs in Roman Italy : their social and economic importance from the second century BC to the third century AD

von Frayn, Joan M.
Oxford : Clarendon Press, 1993.
Umfang/Format: viii, 183 p. : ill., plans ; 22 cm.