Testing the efficiency of simple flakes, retouched flakes and small handaxes during butchery.

von Galán, A. B.
Veröffentlicht in Archaeometry, 56 (2014)
Oxford : Oxford University, Research Laboratory for Archaeology and the History of Art, 2014.
Umfang/Format: 1054-1074, fasc. 6.

An experimental study of the anatomical distributionof cut marks created by filleting and disarticulation on long bone ends.

von Galán, A. B.
Veröffentlicht in Archaeometry, 55 (2013)
Oxford : Oxford University, Research Laboratory for Archaeology and the History of Art, 2013.
Umfang/Format: 1132-1149, fasc.6 : ill.