[Review of:] Roman cookery. Ancient recipes for modern kitchens.

von Jarman, H.
Veröffentlicht in The Classical Review, ns51.2001
2001.
Umfang/Format: 128-130.

The origins of wheat and barley cultivation.

von Jarman, H.N.
Veröffentlicht in Papers in economic prehistory. Studies by members and associates of the British Academy major research project in the early history of agriculture
Umfang/Format: 15-26.

Agriculture in prehistoric Europe. The lowlands.

von Jarman, H.N.
Veröffentlicht in The early history of agriculture. A joint symposium of the Royal Society and the British Academy
Umfang/Format: 175-186, Abb.

Retrieval of plant remains from archaeological sites by froth flotation.

von Jarman, H.N.
Veröffentlicht in Papers in economic prehistory. Studies by members and associates of the British Academy major research project in the early history of agriculture
Umfang/Format: 39-48, Abb.

Early european agriculture : its foundation and development : being the third volume of Papers in Economic Prehistory by members and associates of the British Academy Major Researc...

Cambridge : Cambridge University Press, 2009.
Umfang/Format: x, 283 pages : illustrations, maps, charts ; 28 cm.

Early european agriculture : its foundations and development ; written in honour of Eric Higgs

Papers in economic prehistory vol. 3
Cambridge /[u.a.] : University Press, 1982.
Umfang/Format: X, 283 S. ; 28 cm 113 Ill.