Zofia Rzeźnicka, Maciej Kokoszko, Ab ovo ad γάλα. Jajka, mleko i produkty mleczne w medycynie i w sztuce kulinarnej (I-VIII)

von Krzysztof Jagusiak
Veröffentlicht in Studia Ceranea, 7, (2017)
Lodz : Lodz University Press, 2017.
Umfang/Format: pages 267-271.

Cured Meats in Ancient and Byzantine Sources: Ham, Bacon and "Tuccetum"

von Zofia Rzeźnicka, Maciej Kokoszko, Krzysztof Jagusiak
Veröffentlicht in Studia Ceranea, 4, (2014)
Lodz : Lodz University Press, 2014.
Umfang/Format: pages 245-259.

Bread as Food and Medicament in Oribasius' Writings

von Maciej Kokoszko, Krzysztof Jagusiak, Jolanta Dybała
Veröffentlicht in Studia Ceranea, 6, (2016)
Lodz : Lodz University Press, 2016.
Umfang/Format: pages 355-376.

The Monastic Diet in the Light of Medical Science. Theodoret of Cyrus and Medics on Dates and Figs

von Maciej Kokoszko, Krzysztof Jagusiak, Jolanta Dybała
Veröffentlicht in Studia Ceranea, 10, (2020)
Lodz : Lodz University Press, 2020.
Umfang/Format: pages 123-140.

The Chickpea (ἐρέβινϑος; Cicer arietinum L) as a Medicinal Foodstuff and Medicine in Selected Greek Medical Writings

von Maciej Kokoszko, Krzysztof Jagusiak, Jolanta Dybała
Veröffentlicht in Studia Ceranea, 7, (2017)
Lodz : Lodz University Press, 2017.
Umfang/Format: pages 99-120.

Health and Culinary Art in Antiquity and Early Byzantium in the Light of "De re Coquinaria"

von Maciej Kokoszko, Zofia Rzeźnicka, Krzysztof Jagusiak
Veröffentlicht in Studia Ceranea, 2, (2012)
Lodz : Lodz University Press, 2012.
Umfang/Format: pages 145-164.

Rice as a Foodstuff in Ancient and Byzantine "Materia Medica"

von Maciej Kokoszko, Krzysztof Jagusiak, Zofia Rzeźnicka
Veröffentlicht in Studia Ceranea, 3, (2013)
Lodz : Lodz University Press, 2013.
Umfang/Format: pages 47-68.

Titus Flavius Clemens' Stance on Wine as Expressed in Paedagogus

von Jolanta Dybała, Krzysztof Jagusiak, Michał Pawlak
Veröffentlicht in Studia Ceranea, 9, (2019)
Lodz : Lodz University Press, 2019.
Umfang/Format: pages 187-205.