A Pompeian bakery on the Via dell'Abbondanza.

von Mayeske, B.J
Veröffentlicht in Studia Pompeiana et classica in honor of Wilhelmina F. Jashemski, 1. Pompeiana
Umfang/Format: 149-158, Taf.

Bakers, bakeshops, and bread. A social and economic study.

von Mayeske, B.J
Veröffentlicht in Pompeii and the Vesuvian landscape. Papers of a symposium sponsored by The Archaeological Institute of America, Washington Society and The Smithsonian Institution
Umfang/Format: 39-51, Abb. Taf.