Bucchero in Context.

von Perkins, Philip 1961-
Veröffentlicht in A companion to the Etruscans /
Chichester, West Sussex : John Wiley & Sons Inc., [2016].
Umfang/Format: p. 224-236.

Production and Commercialization of Etruscan Wine in the Albegna Valley.

von Perkins, Philip 1961-
Veröffentlicht in Archeologia della vite e del vino in Toscana e nel Lazio :
Firenze : All'Insegna del Giglio, 2012.
Umfang/Format: 413-426 ; 26 cm. +.

The Etruscans, their DNA and the Orient.

von Perkins, Philip 1961-
Veröffentlicht in Intercultural contacts in the ancient Mediterranean :
Leuven ; : Walpole, MA :. Peeters, 2011.
Umfang/Format: 171-180 ; 25 cm.

Etruscan by definition : the cultural, regional and personal identity of the Etruscans; papers in honour of Sybille Haynes

British Museum research publication ; 173
London : British Museum Press, 2009.
Umfang/Format: viii, 111 p. : ill. ; 30 cm.