Olive Oil Pressing Waste as a Fuel Source in Antiquity.

von Rowan, Erica
Veröffentlicht in American journal of archaeology, 119 (2015)
Boston : Archaeological Institute of America, located at Boston University, 2015.
Umfang/Format: Fasc.4, p.465-482.

The fish remains from the Cardo V sewer : new insights into consumption and the fishing economy of Herculaneum.

von Rowan, Erica
Veröffentlicht in Fish and ships
Aix-en-Provence : Errance, 2014.
Umfang/Format: 28 cm. 61-73.

[Review of:] Smith, Monica: Abundance: The Archaeology of Plenitude.

von Rowan, Erica
Veröffentlicht in American journal of archaeology, 122 (2018)
Boston : Archaeological Institute of America, located at Boston University, 2018.

Sustainable fuel practices in roman north africa and the contemporary mediterranean basin

von Rowan, Erica
Veröffentlicht in Interdisciplinaria Achaeologica. Natural Sciences in Archaeology (IANSA), 9 (2018), 1804-848X
Olomouc, 2018.
Umfang/Format: fascicle 2, pages 147-156

[Review of:] Koloski-Ostrow, Ann Olga: The archaeology of sanitation in Roman Italy :toilets, sewers, and water systems.

von Rowan, Erica
Veröffentlicht in The Journal of Roman studies, 109 (2019)
London : Society for the Promotion of Roman Studies, 2019.
Umfang/Format: p. 340-342.

Sewers, Archaeobotany, and Diet at Pompeii and Herculaneum.

von Rowan, Erica
Veröffentlicht in Economy of Pompeii /
New York, NY : Oxford University Press, 2016.
Umfang/Format: 111-133 ; 25 cm.

Seasonal Diet in the Mediterranean

von Rowan, Erica, Raja, Rubina, 1975-
Veröffentlicht in The archaeology of seasonality /
Turnhout : Brepols, [2021]
Umfang/Format: pages 39-58 : illustrations.