Food preparation traces in ceramics : Functional interpretation of pots and jugs from Sant'Antimo (Piombino-Central Italy) based on organic residues.

von Pecci, Alessandra
Veröffentlicht in 'Prehistoric technology'. 40 years later: functional studies and the Russian legacy. Wear-traces, ethnoarchaeology, experimental archaeology. Proceedings of the international congress, Verona (Italy), 20-23 april 2005.
Oxford : Archaeopress, 2008.
Umfang/Format: 383-387 : Abb.

Residue Analysis of some Late Roman Amphora Coming from the Excavations of the Historical Center of Florence.

von Pecci, Alessandra
Veröffentlicht in LRCW 3 :
Oxford : Archaeopress, 2011.
Umfang/Format: 363-367.

Castor oil at Classe (Ravenna - Italy) : Residue analysis of some late Roman amphorae coming from the Port.

von Pecci, Alessandra
Veröffentlicht in LRCW 3 :
Oxford : Archaeopress, 2011.
Umfang/Format: 617-622 ; 30 cm.

Residue analysis of some late roman amphora coming from the excavations of the historical center of Florence.

von Pecci, Alessandra
Veröffentlicht in LRCW 3. Late Roman coarse wares, cooking wares and amphorae in the Mediterranean. Archaeology and archaeometry. Comparison between western and eastern Mediterranean.
Oxford : Archaeopress, 2010.
Umfang/Format: 363-367 : Abb.

Castor oil at Classe (Ravenna - Italy) : residue analysis of some late Roman amphorae coming from the port.

von Pecci, Alessandra
Veröffentlicht in LRCW 3. Late Roman coarse wares, cooking wares and amphorae in the Mediterranean. Archaeology and archaeometry. Comparison between western and eastern Mediterranean.
Oxford : Archaeopress, 2010.
Umfang/Format: 617-622 : Abb.