Diet, cuisine and consumption practices of the first farmers in the southeastern Baltic

von Robson, Harry K., Skiptityte, Raminta, Piličiauskienė, Giedrė, Lucquin, Alexandre
Veröffentlicht in Archaeological and Anthropological Sciences, 11 (2019)
Heidelberg : Springer, 2019.
Umfang/Format: Fasc. 8, pages 4011-4024 ill., charts