Plant ingredients archived with ArboDat : evaluating regional food preferences and changes from crop remains, using new archaebotanical databases for Greece

von Valamonti, Soultana Maria
Veröffentlicht in Cooking with plants in ancient Europe and beyond : | ISSN: 9789464270334
Leiden : Sidestone Press, 2022.
Umfang/Format: pages 19-42.

Cooking with cereals in the Early Bronze Age kitchens of Archondiko Giannitson (northern Greece) : an archaeobotanical investigation of phase IV (2135-2020 cal BC)

von Valamonti, Soultana Maria
Veröffentlicht in Cooking with plants in ancient Europe and beyond : | ISSN: 9789464270334
Leiden : Sidestone Press, 2022.
Umfang/Format: pages 43-56.

Cooking with plants in ancient Europe and beyond

von Valamonti, Soultana Maria, Dimoula, Anastasia, Ntinou, Maria
Veröffentlicht in Cooking with plants in ancient Europe and beyond : | ISSN: 9789464270334
Leiden : Sidestone Press, 2022.
Umfang/Format: pages 9-18.

Grinding and pounding in Early Neolithic southeastern Europe : culinary preferences and social dimensions of plantfood processing

von Νίνου, Ισμήνη
Veröffentlicht in Cooking with plants in ancient Europe and beyond : | ISSN: 9789464270334
Leiden : Sidestone Press, 2022.
Umfang/Format: pages 249-268 : plates.