The meat and offal weight (MOW) method and the relative proportion of ovicaprines in some ancient meat diets of the north-western Mediterranean.

von Vigne, J.D,
Veröffentlicht in Rivista di studi liguri, 57.1991
1991.
Umfang/Format: 21-46, Abb.

Preliminary results on the exploitation of animal resources in Corsica during the preneolithic.

von Vigne, J.D
Veröffentlicht in Sardinian and Aegean chronology. Towards the resolution of relative and absolute dating in the Mediterranean. Proceedings of the international colloquium "Sardinian stratigraphy and Mediterranean chronology", Medford, Massachusetts, March 17 - 19, 1995
Umfang/Format: 57-62.