The food of the present-day Maya indians of Yucatan
| Main Author: |
Benedict, Francis G.
|
|---|---|
| Other Authors: |
Steggerda, Morris
|
| Published: |
Washington-DC :
Carnegie Institution,
1937.
|
| Physical Description: |
S. 155-188. |
| Series: |
Contributions to american archaeology
no. 18 Carnegie Institution of Washington publication No. 456 |
| Subjects: | |
