The food of the present-day Maya indians of Yucatan

Main Author: Benedict, Francis G.
Other Authors: Steggerda, Morris
Published: Washington-DC : Carnegie Institution, 1937.
Physical Description: S. 155-188.
Series: Contributions to american archaeology no. 18
Carnegie Institution of Washington publication No. 456
Subjects:
Call Number Located Description Item Status Note
XIX Con(3) Non-circulation