|
|
|
|
LEADER |
01857aam a2200433 u 4500 |
001 |
000038147 |
003 |
DE-2553 |
005 |
20241229063155.0 |
008 |
970227s1996 |||||| |00||||||||c |
020 |
|
|
|a 0415116201
|
035 |
|
|
|a 247494
|
035 |
|
|
|a 40443
|
040 |
|
|
|a DE-2553
|c DE-2553
|
091 |
|
|
|a armo06
|
091 |
|
|
|a rgkcov2011
|
093 |
|
|
|a MM-2013
|b 000927676
|
100 |
1 |
|
|a Dalby, Andrew,
|d 1947-
|9 16481
|
245 |
0 |
0 |
|a Siren feasts :
|b a history of food and gastronomy in Greece /
|c Andrew Dalby.
|
260 |
|
|
|a London (u.a.) :
|b Routledge,
|c 1996.
|
300 |
|
|
|a XV, 320 S. :. ;
|c 25 cm.
|
504 |
|
|
|a Includes bibliographical references (p. 267)-286) and index.
|
590 |
|
|
|a re11106
|
590 |
|
|
|a mrom
|
590 |
|
|
|a mrgk
|
590 |
|
|
|a iret0416
|
650 |
|
4 |
|a Gelage
|l de
|9 269541
|
650 |
|
7 |
|a Kulturgeschichte
|9 29030
|
650 |
|
4 |
|a Neuzeit
|l de
|9 276177
|
650 |
|
4 |
|a Nahrungsmittelzubereitung
|l de
|9 269567
|
650 |
|
|
|a Ernährung
|2 yRGKArch14 - WirtsErnäh
|9 269561
|
651 |
|
4 |
|a Ellada
|9 133874
|
720 |
1 |
|
|a Dalby, A.
|
942 |
|
|
|2 z
|c BK
|
999 |
|
|
|c 23538
|d 23538
|
952 |
|
|
|0 0
|1 0
|2 z
|4 0
|6 N_VI_DALB
|7 1
|9 45200
|R 2021-03-25 14:10:25
|a DAII
|b DAII
|c MAG
|i I/1997-951
|l 0
|o N VI Dalb
|p 38247-50
|r 2020-08-04
|y BK
|J Reference
|W 000038247
|V 000050
|
952 |
|
|
|0 0
|1 0
|2 z
|4 0
|6 T_6463
|7 1
|9 45201
|R 2021-03-25 14:10:25
|a DAIF
|b DAIF
|c BIBL
|i RGK-112854
|l 0
|o T 6463
|p 927676-10
|r 2020-08-04
|y BK
|J Reference
|W 000038247
|V 000040
|
952 |
|
|
|0 0
|1 0
|2 z
|4 0
|6 A_1825_C
|7 1
|9 45202
|R 2021-03-25 14:10:25
|a DAIR
|b DAIR
|l 0
|o A 1825 c
|p 197121-10
|r 2020-08-04
|y BK
|J Reference
|W 000038247
|V 000020
|
952 |
|
|
|0 0
|1 0
|2 z
|4 0
|6 A_1825_C
|7 1
|9 45203
|R 2021-03-25 14:10:25
|a DAIR
|b DAIR
|l 0
|o A 1825 c
|p 342169-10
|r 2020-08-04
|y BK
|J Reference
|W 000038247
|V 000030
|
952 |
|
|
|0 0
|1 0
|2 z
|4 0
|6 N_1748
|7 1
|9 45204
|R 2021-03-25 14:10:25
|a DAIZ
|b DAIZ
|i 46498/97
|l 0
|o N 1748
|p 38247-10
|r 2020-08-04
|y BK
|J Reference
|W 000038247
|V 000010
|