The technological aspects of food production, distribution, and consumption in Southern Mesopotamia and Khuzistan during the period of early urbanization

1. Verfasser: Shimabuku, Daniel Mitsuo
Ort/Verlag/Jahr: Ann Arbor, Mich. : UMI, 1998.
Umfang/Format: XVI, 468 S. : Abb.
LEADER 00923aam a2200193 u 4500
001 000048937
005 20230523152441.0
008 001123s1998 ||||||m |00||s|||||c
003 DE-2553
100 1 |a Shimabuku, Daniel Mitsuo  |9 22390 
245 1 4 |a The technological aspects of food production, distribution, and consumption in Southern Mesopotamia and Khuzistan during the period of early urbanization /  |c Daniel Mitsuo Shimabuku. 
260 |a Ann Arbor, Mich. :  |b UMI,  |c 1998. 
300 |a XVI, 468 S. :  |b Abb. 
502 |a Los Angeles, California, Univ., Diss., 1978 
040 |a DE-2553  |c DE-2553 
999 |c 29861  |d 29861 
590 |a ab 
952 |0 0  |1 0  |2 z  |4 0  |6 S_DISS_SHI_2  |7 1  |9 64876  |R 2021-03-25 14:10:25  |a DAIO  |b DAIO  |i 299-98  |l 0  |o S Diss Shi 2  |p 49566-10  |r 2020-08-04  |y BK  |J Reference  |W 000049566  |V 000010 
952 |0 0  |1 0  |2 z  |4 0  |6 171_SHI  |7 1  |9 828666  |R 2021-03-25 14:10:25  |a DAIE  |b DAIE  |c BIB1  |i 4813/92  |l 0  |o 171 SHI  |p DAIE20091476  |r 2020-09-30  |y BK