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DE-2553 |
| 100 |
1 |
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|a Coursey, Cheryl Lee
|9 23074
|
| 245 |
1 |
0 |
|a Shaping, stewing, serving and brewing :
|b Uruk period pottery production and consumption in Alluvial Mesopotamia /
|c by Cheryl Lee Coursey.
|
| 260 |
|
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|a Ann Arbor :
|b UMI,
|c 1998.
|
| 300 |
|
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|a XX, 448 S.
|
| 502 |
|
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|a Zugl.: Binghamton, Univ., Diss., 1997
|
| 650 |
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4 |
|a Vorderasiatische Archäologie
|l de
|x Vorderasiatisch
|9 269640
|
| 650 |
|
7 |
|a Zeit
|x Uruk
|2 ZENTR
|9 31834
|
| 650 |
|
4 |
|a Keramik
|l de
|9 269490
|
| 040 |
|
|
|a DE-2553
|c DE-2553
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| 999 |
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|c 30655
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|9 66835
|R 2021-03-25 14:10:25
|a DAIO
|b DAIO
|i O/2001-167
|l 0
|o S Diss Cou 1
|p 50859-10
|r 2020-08-04
|y BK
|J Reference
|W 000050859
|V 000010
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