The oldest cuisine in the world : cooking in Mesopotamia
| 1. Verfasser: |
Bottéro, Jean, 1914-
|
|---|---|
| Weitere Verfasser: |
Fagan, Teresa Lavender
|
| Ort/Verlag/Jahr: |
Chicago [u. a.] :
University of Chicago Press,
2004.
|
| Umfang/Format: |
XII, 134 p. : ; 23 cm. |
| Bibliographie: |
Includes bibliographical references (p. 133-134) |
|---|---|
| ISBN: |
0226067351 |
