The production and commerce of fish sauce in the Western Roman Empire : a social and economic study
| 1. Verfasser: |
Curtis, Robert Irving, 1943-
|
|---|---|
| Ort/Verlag/Jahr: |
Ann Arbor :
University Microfilms Int.,
1992.
|
| Ausgabe: | Diss. University of Maryland 1978 |
| Umfang/Format: |
349 S. ; 22 cm. |
| Schlagworte: | |
