La cucina di Roma
| Main Author: |
Apicius, Caelius, sec. I.
|
|---|---|
| Other Authors: |
Buzzi, Paolo, 1874-1956
|
| Published: |
[Milano] :
Veronelli,
1957.
|
| Physical Description: |
xxii, 246 p. ; 21 cm. |
| Subjects: | |
