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| LEADER |
01159nam a22003010 4500 |
| 001 |
000192812 |
| 005 |
20200804105758.0 |
| 008 |
000925s1974 miua 00010 eng |
| 003 |
DE-2553 |
| 035 |
|
|
|a URBSx05
|
| 035 |
|
|
|a 64383
|
| 091 |
|
|
|a armo06
|
| 100 |
1 |
|
|a Mayeske, Betty Jo B.,
|d 1935-
|
| 245 |
1 |
0 |
|a Bakeries, bakers and bread at Pompeii :
|b a study in social and economic history /
|c by Betty Jo B. Mayeske.
|
| 260 |
|
|
|a Ann Arbor :
|b University Microfilms International,
|c 1974.
|
| 300 |
|
|
|a x, 252 S. :
|b Ill. ;
|c 21 cm.
|
| 590 |
|
|
|a mrom
|
| 590 |
|
|
|a ret12012
|
| 500 |
|
|
|a Nur Vorders. gezählt.
|
| 502 |
|
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|a Thesis (Ph.D.) -- University of Maryland, 1972.
|
| 504 |
|
|
|a Literaturhinweise: S. 245-252.
|
| 650 |
|
|
|a Personen, Gruppen, Besitzverhältnisse
|2 xAntWirtschPers
|
| 650 |
|
|
|a Ernährung und Küche
|2 xAntErnähr
|
| 650 |
|
|
|a Gewerbebauten
|2 xArchitBauGewerb
|
| 651 |
|
|
|a Pompei
|g Orte P-R
|2 xTopLandItOrtP-R
|9 134033
|
| 040 |
|
|
|a DE-2553
|c DE-2553
|
| 999 |
|
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|c 129418
|d 129418
|
| 952 |
|
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|0 0
|1 0
|2 z
|4 0
|6 JB_POMPEII_2935
|7 1
|9 211090
|R 2021-03-25 15:10:25
|a DAIR
|b DAIR
|l 0
|o Jb Pompeii 2935
|p 277930-10
|r 2020-08-04
|y BK
|J Reference
|W 000192812
|V 000020
|
