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|a Riley, F.R.
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|a The role of the traditional Mediterranean diet in the development of Minoan Crete :
|b archaeological, nutritional and biochemical evidence /
|c F.R. Riley.
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260 |
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|a Oxford :
|b British Archaeological Reports,
|c 1999.
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|a viii, 161 S. ;
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|a BAR international series ;
|v 810
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|a References: S. 149-159.
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