The role of the traditional Mediterranean diet in the development of Minoan Crete : archaeological, nutritional and biochemical evidence
| 1. Verfasser: |
Riley, F.R.
|
|---|---|
| Ort/Verlag/Jahr: |
Oxford :
British Archaeological Reports,
1999.
|
| Umfang/Format: |
viii, 161 S. ; 30 cm. |
| Schriftenreihe: |
BAR international series ;
810 |
| Schlagworte: | |
| iDAI.gazetteer: |
Kreta |
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