Kitchens and dining rooms at Pompeii the spatial and social relationship of cooking to eating in the Roman household
| 1. Verfasser: |
Foss, Pedar William
|
|---|---|
| Ort/Verlag/Jahr: |
Ann Arbor :
UMI,
1995.
|
| Umfang/Format: |
xxvi, 461 S. : Ill., Pläne ; 23 cm. |
| Bibliographie: |
Bibliography: S. 304-318. |
|---|
