The Roman cookery book : a critical translation of The Art of cooking by Apicius for use in the study and the kitchen
| 1. Verfasser: |
Apicius, Caelius, sec. I
|
|---|---|
| Weitere Verfasser: |
Flower, Barbara
Alföldi-Rosenbaum, Elisabeth 1921-1992 Wilczynski, Katerina |
| Ort/Verlag/Jahr: |
London ; Toronton :
G. Harrap,
c1958
|
| Umfang/Format: |
240 p., 4 p. of pl. : ill. ; 20 cm. |
| Keine Informationen zu Zugangsbeschränkungen |
