Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.

APA Citation Edition Citation

Apicius, C., Flower, B., Alföldi-Rosenbaum, E., & Wilczynski, K. (1958). The Roman cookery book: A critical translation of The Art of cooking by Apicius for use in the study and the kitchen. G. Harrap.

Chicago Citation Edition Citation

Apicius, Caelius, Barbara Flower, Elisabeth Alföldi-Rosenbaum, und Katerina Wilczynski. The Roman Cookery Book: A Critical Translation of The Art of Cooking by Apicius for Use in the Study and the Kitchen. London ; Toronton: G. Harrap, 1958.

MLA Citation Edition Citation

Apicius, Caelius, et al. The Roman Cookery Book: A Critical Translation of The Art of Cooking by Apicius for Use in the Study and the Kitchen. G. Harrap, 1958.