Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.

APA Zitierstil

Apicius, C., Flower, B., Alföldi-Rosenbaum, E. 1., & Wilczynski, K. (1958). The Roman cookery book: A critical translation of The Art of cooking by Apicius for use in the study and the kitchen. London ; Toronton: G. Harrap.

Chicago Zitierstil

Apicius, Caelius, Barbara Flower, Elisabeth 1921-1992 Alföldi-Rosenbaum, and Katerina Wilczynski. The Roman Cookery Book: A Critical Translation of The Art of Cooking By Apicius for Use in the Study and the Kitchen. London ; Toronton: G. Harrap, 1958.

MLA Zitierstil

Apicius, Caelius, Barbara Flower, Elisabeth 1921-1992 Alföldi-Rosenbaum, and Katerina Wilczynski. The Roman Cookery Book: A Critical Translation of The Art of Cooking By Apicius for Use in the Study and the Kitchen. London ; Toronton: G. Harrap, 1958.