... Cookery and dining in imperial Rome;
| 1. Verfasser: |
Apicius, Caelius, sec. I
|
|---|---|
| Ort/Verlag/Jahr: |
Chicago,
W. M. Hill,
1936.
|
| Umfang/Format: |
2 p. l., [x-xx], [1], 301 p., 1 l. illus. (incl. facsims.) 21 cm. |
