Dietic aspects of food in Al-Andalus.
| 1. Verfasser: |
García Sánchez, Expiración
|
|---|---|
| Ort/Verlag/Jahr: |
Abingdon :
Ashgate,
2002.
|
| Umfang/Format: |
275-288. |
| Schlagworte: | |
| Enthalten in: | Patterns of everyday life. |
| LEADER | 00658nab a2200217 a 4500 | ||
|---|---|---|---|
| 001 | 000225814 | ||
| 005 | 20230620130326.0 | ||
| 008 | 051020s2002 enk 000 eng d | ||
| 003 | DE-2553 | ||
| 040 | |a RUG |c DE-2553 | ||
| 100 | 1 | |a García Sánchez, Expiración |9 61038 | |
| 245 | 1 | 0 | |a Dietic aspects of food in Al-Andalus. |
| 260 | |a Abingdon : |b Ashgate, |c 2002. | ||
| 300 | |a 275-288. | ||
| 590 | |a amad | ||
| 773 | 0 | |w 000147993 |t Patterns of everyday life. | |
| 942 | |c AN |2 z | ||
| 650 | |a Kultur- und Wissenschaftsgeschichte |2 3.11.01.02 | ||
| 651 | |a Andalucía |g Regionen |2 3.00.01.02 | ||
| 999 | |c 153979 |d 153979 | ||
| 953 | |b DAIM |z Automatically added holding branch key. | ||
