|
|
|
|
| LEADER |
01048nam a2200289 u 4500 |
| 001 |
000269269 |
| 005 |
20240505073833.0 |
| 008 |
060331m ||||||||||||||||||||||||c |
| 003 |
DE-2553 |
| 035 |
|
|
|a 40484
|
| 091 |
|
|
|a aram06
|
| 100 |
1 |
|
|a Gran Aymerich, J.M.J.
|
| 245 |
1 |
0 |
|a Le bucchero étrusque. Aspects de méthodologie et pratique archéologique.
|
| 300 |
|
|
|a 13-31.
|
| 590 |
|
|
|a arom
|
| 720 |
1 |
|
|a Gran Aymerich, J.M.J.
|
| 773 |
0 |
|
|w 000267688
|t Le bucchero nero étrusque et sa diffusion en Gaule méridionale. Actes de la table ronde d'Aix-en-Provence, 21 - 23 mai 1975
|
| 942 |
|
|
|c AN
|
| 650 |
|
|
|a Methodologie und Theorie
|2 xPraxMethMethod
|
| 650 |
|
4 |
|a Bucchero
|l de
|9 270412
|
| 040 |
|
|
|a DE-2553
|c DE-2553
|
| 999 |
|
|
|c 179396
|d 179396
|
| 953 |
|
|
|b DAIA
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIM
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIF
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIR
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIZ
|z Automatically added holding branch key.
|
