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|a armo06
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|a Georgacas, D.J.
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|a Ichthyological terms for the sturgeon and etymology of the international terms botargo, caviar and congeners. A linguistic, philological and culture-historical study.
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|a Aθήναι :
|c 1978.
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| 300 |
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|a 330 S., Abb.
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|a Georgacas, D.J.
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|a Ernährung und Küche
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