Animal bones and the dietary identity of military and civilian groups in Roman Britain, Germany and Gaul.

1. Verfasser: King, A.
Umfang/Format: 187-217, Abb.
Schlagworte:
Tiere > de
Ernährung und Küche
Enthalten in: Military and civilian in Roman Britain. Cultural relationships in a frontier province. [Papers of a conference, Canterbury 16th - 18th December 1983.]
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