The olive in the Mediterranean. Its culture and use.
| 1. Verfasser: |
Boardman, J.
|
|---|---|
| Umfang/Format: |
187-196, Taf. |
| Schlagworte: | |
| Enthalten in: | The early history of agriculture. A joint symposium of the Royal Society and the British Academy |
| Keine Beschreibung verfügbar. |
