The olive in the Mediterranean. Its culture and use.

1. Verfasser: Boardman, J.
Umfang/Format: 187-196, Taf.
Schlagworte:
Landwirtschaft > de
Enthalten in: The early history of agriculture. A joint symposium of the Royal Society and the British Academy
LEADER 00815nam a2200253 u 4500
001 000289560
005 20220708160200.0
008 060331m ||||||||||||||||||||||||c
003 DE-2553
035 |a 98060 
091 |a aram06 
100 1 |a Boardman, J.  |9 1591 
245 1 0 |a The olive in the Mediterranean. Its culture and use. 
300 |a 187-196, Taf. 
590 |a arom 
720 1 |a Boardman, J. 
773 0 |w 000268005  |t The early history of agriculture. A joint symposium of the Royal Society and the British Academy 
942 |c AN 
650 4 |a Landwirtschaft  |l de  |9 269511 
040 |a DE-2553  |c DE-2553 
999 |c 195326  |d 195326 
953 |b DAIE  |z Automatically added holding branch key. 
953 |b DAIM  |z Automatically added holding branch key. 
953 |b DAIR  |z Automatically added holding branch key. 

Ähnliche Einträge