A comparison of the bones of cattle, sheep, and pigs from ten iron age and Romano-British sites.
| 1. Verfasser: |
Noddle, B.A.
|
|---|---|
| Umfang/Format: |
105-123, Abb. |
| Schlagworte: | |
| Enthalten in: | Animals and archaeology, 4. Husbandry in Europe |
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