Von Hallstatt zur Champagne. Der Übergang von der Hallstatt- zur Latènekultur.

Main Author: Hatt, J.J
Physical Description: 411-416, Abb.
Subjects:
Contained in: Die Hallstattkultur. Bericht über das Symposium in Steyr 1980 aus Anlass der internationalen Ausstellung des Landes Oberösterreich

For holdings click on the library location:
Also note the information in the superordinate data record

Call Number Located Description Item Status Note
X 1 2770 Non-circulation
Call Number Located Description Item Status Note
IX/C Steyr 1980 Non-circulation
Call Number Located Description Item Status Note
94 STE Non-circulation
Call Number Located Description Item Status Note
F 3560 Non-circulation