L'alimentation et la cuisine à Rome
1. Verfasser: |
André, Jacques, 1910-1995
|
---|---|
Ort/Verlag/Jahr: |
Paris :
C. Klincksieck,
1961.
|
Umfang/Format: |
259 p. : ill. ; 24 cm. |
Schriftenreihe: |
/* Depending on the record driver, $field may either be an array with
"name" and "number" keys or a flat string containing only the series
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Études et commentaires
38 |
Schlagworte: | |
Inhalte/Bestandteile: | 8 Datensätze |
Search Result 1
von André, Jacques, 1910-1995
Stuttgart : Reclam, 1998.
Umfang/Format: 279 S., [8] Taf. (farb.) : Ill. ; 25 cm.
Buch
Stuttgart : Reclam, 1998.
Umfang/Format: 279 S., [8] Taf. (farb.) : Ill. ; 25 cm.
Search Result 2
von André, Jacques, 1910-1995
/* Depending on the record driver, $field may either be an array with "name" and "number" keys or a flat string containing only the series name. We should account for both cases to maximize compatibility. */?> Collection d'études anciennes
Paris : Les Belles Lettres, 1981.
Umfang/Format: 259 p. : ill. ; 24 cm.
Buch
/* Depending on the record driver, $field may either be an array with "name" and "number" keys or a flat string containing only the series name. We should account for both cases to maximize compatibility. */?> Collection d'études anciennes
Paris : Les Belles Lettres, 1981.
Umfang/Format: 259 p. : ill. ; 24 cm.