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| LEADER |
00815nam a2200241 u 4500 |
| 001 |
000354417 |
| 005 |
20220711100919.0 |
| 008 |
060331m ||||||||||||||||||||||||c |
| 003 |
DE-2553 |
| 035 |
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|a 587135
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| 091 |
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|a aram06
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| 100 |
1 |
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|a Baker, P.
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| 245 |
1 |
0 |
|a Socio-economic aspects of food supply in early medieval Brescia. The zooarchaeological remains from Longobard S. Giulia.
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| 300 |
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|a 89-96.
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| 590 |
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|a arom
|
| 720 |
1 |
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|a Baker, P.
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| 773 |
0 |
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|w 000354410
|t Early medieval towns in the western Mediterranean. Ravello, 22 - 24 September 1994
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| 942 |
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|c AN
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| 650 |
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|a Ernährung und Küche (1956 - 1997)
|2 xFrMAAntErnähr
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| 040 |
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|a DE-2553
|c DE-2553
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| 999 |
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|c 244597
|d 244597
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| 953 |
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|b DAIF
|z Automatically added holding branch key.
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| 953 |
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|b DAIR
|z Automatically added holding branch key.
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