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|a Meals in a social context :
|b aspects of the communal meal in the Hellenistic and Roman world /
|c edited by Inge Nielsen and Hanne Sigismund Nielsen.
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| 264 |
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1 |
|a Aarhus :
|b Aarhus University Press,
|c 1998.
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| 300 |
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|a 245 pages :
|b illustrations, plans ;
|c 24 cm.
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| 336 |
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|2 rdacontent
|a text
|b txt
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| 337 |
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|2 rdamedia
|a unmediated
|b n
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| 338 |
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|a volume
|b nc
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| 490 |
1 |
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|a Aarhus Studies in Mediterranean Antiquity
|v 1
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| 500 |
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|a International conference at Fuglsang Manor in Denmark, 1995
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| 504 |
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|a Includes bibliographical references (pages 206]222) and indexes.
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| 505 |
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|a Salt, fish and the sea in the Roman Empire / Peter Ørsted -- The Roman family at dinner / Keith Bradley -- Roman children at mealtimes / Hanne Sigismund Nielsen -- Eating with the dead: the Roman funerary banquet / Hugh Lindsay -- Ut Graeco more biberetur: Greeks and Romans on the dining couch / Katherine Dunbabin -- Royal banquets: the development of royal banquets and banqueting halls from Alexander to the Tetrarchs / Inge Nielsen -- The sixth hour is the mealtime for scholars: Jewish meals in the Roman world / David Noy -- The common meal in the Qumran-Essene communities / Per Bilde -- Sacred meal and sacred meeting: Paul's argument in 1 Cor. 11.17-34 / Geert Hallbäck -- Regulating fellowship in the communal meal: early Jewish and Christian evidence / L. Michael White
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