Meals in a social context : aspects of the communal meal in the Hellenistic and Roman world

Weitere Verfasser: Nielsen, Inge, 1950- , [HerausgeberIn]
Nielsen, Hanne Sigismund. , [HerausgeberIn]
Ort/Verlag/Jahr: Aarhus : Aarhus University Press, 1998.
Umfang/Format: 245 pages : illustrations, plans ; 24 cm.
Schriftenreihe: Aarhus Studies in Mediterranean Antiquity 1
Schlagworte:
Ernährung
Soziale Ereignisse und Veranstaltungen > de
Gesellschaftsstruktur > de
Kongresse
Fuglsang Manor 1995
Fuglsang Manor 1995 > Kongresse und Tagungen D-F
Gelage > de
Inhalte/Bestandteile: 7 Datensätze
Inhaltsangabe:
  • Salt, fish and the sea in the Roman Empire / Peter Ørsted
  • The Roman family at dinner / Keith Bradley
  • Roman children at mealtimes / Hanne Sigismund Nielsen
  • Eating with the dead: the Roman funerary banquet / Hugh Lindsay
  • Ut Graeco more biberetur: Greeks and Romans on the dining couch / Katherine Dunbabin
  • Royal banquets: the development of royal banquets and banqueting halls from Alexander to the Tetrarchs / Inge Nielsen
  • The sixth hour is the mealtime for scholars: Jewish meals in the Roman world / David Noy
  • The common meal in the Qumran-Essene communities / Per Bilde
  • Sacred meal and sacred meeting: Paul's argument in 1 Cor. 11.17-34 / Geert Hallbäck
  • Regulating fellowship in the communal meal: early Jewish and Christian evidence / L. Michael White

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