Royal banquets. The development of royal banquets and banqueting halls from Alexander to the tetrarchs.
| 1. Verfasser: |
Nielsen, I.
|
|---|---|
| Umfang/Format: |
102-133. |
| Schlagworte: | |
| Enthalten in: | Meals in a social context. Aspects of the communal meal in the hellenistic and Roman world |
