Roman fish sauces.
| 1. Verfasser: |
Corcoran, T.H.
|
|---|---|
| Ort/Verlag/Jahr: |
1962-63.
|
| Umfang/Format: |
204-210. |
| Schlagworte: | |
| Enthalten in: | The Classical Journal, 58.1962-63 |
| LEADER | 00621nab a2200241 u 4500 | ||
|---|---|---|---|
| 001 | 000509715 | ||
| 005 | 20220711154344.0 | ||
| 008 | 060331s ||||||||||||||||||||||||c | ||
| 003 | DE-2553 | ||
| 035 | |a 186241 | ||
| 091 | |a araz06 | ||
| 100 | 1 | |a Corcoran, T.H. | |
| 245 | 1 | 0 | |a Roman fish sauces. |
| 260 | |c 1962-63. | ||
| 300 | |a 204-210. | ||
| 590 | |a arom | ||
| 720 | 1 | |a Corcoran, T.H. | |
| 773 | 0 | |w 000589665 |t The Classical Journal, 58.1962-63 | |
| 942 | |c AN | ||
| 650 | |a Ernährung und Küche |2 xAntErnähr | ||
| 040 | |a DE-2553 |c DE-2553 | ||
| 999 | |c 378108 |d 378108 | ||
| 953 | |b DAIR |z Automatically added holding branch key. | ||
