{"id":"000527253","type":"article","title":"The meat and offal weight (MOW) method and the relative proportion of ovicaprines in some ancient meat diets of the north-western Mediterranean","pages":"21-46","container-title":"Rivista di studi liguri, 57.1991","author":[{"family":"Vigne","given":"J.D"}],"issued":{"raw":"1991"}}