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LEADER |
00917nab a2200289 u 4500 |
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000543521 |
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20220711165215.0 |
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060331s ||||||||||||||||||||||||c |
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DE-2553 |
035 |
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|a 240167
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091 |
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|a araz06
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100 |
1 |
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|a Sist, L.
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245 |
1 |
0 |
|a Il cibo nella cultura egiziana.
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260 |
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|c 1991.
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300 |
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|a 291-307.
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590 |
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|a arom
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720 |
1 |
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|a Sist, L.
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773 |
0 |
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|w 000598909
|t Scienze dell'antichità. Storia, archeologia, antropologia, 5.1991
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942 |
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|c AN
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650 |
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|a Ernährung und Küche (1956 - 1997)
|2 xÄgAntErnähr
|
040 |
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|a DE-2553
|c DE-2553
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999 |
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|c 409532
|d 409532
|
953 |
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|b DAIZ
|z Automatically added holding branch key.
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953 |
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|b DAII
|z Automatically added holding branch key.
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953 |
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|b DAIM
|z Automatically added holding branch key.
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953 |
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|b DAIO
|z Automatically added holding branch key.
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953 |
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|b DAIR
|z Automatically added holding branch key.
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