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01231nab a2200325 u 4500 |
| 001 |
000627479 |
| 005 |
20220714165135.0 |
| 008 |
060331s ||||||||||||||||||||||||c |
| 003 |
DE-2553 |
| 035 |
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|a 599895
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| 091 |
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|a araz06
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| 100 |
1 |
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|a Hüster-Plogmann, H.
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| 245 |
1 |
0 |
|a Was essen wir heute? Analyse von Tier- und Pflanzenresten einer Herdstelle aus dem 2. Jahrhundert n.Chr. in Augusta Raurica.
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| 260 |
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|c 1999.
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| 300 |
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|a 39-43.
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| 590 |
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|a arom
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| 720 |
1 |
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|a Hüster-Plogmann, H.
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| 700 |
1 |
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|a Breuer, G.
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| 700 |
1 |
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|a Petrucci-Bavaud, M.
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| 773 |
0 |
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|w 000625527
|t Archäologie der Schweiz. Archéologie suisse. Archeologia svizzera. Mitteilungsblatt der Schweizerischen Gesellschaft für Ur- und Frühgeschichte, 22.1999
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| 942 |
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|c AN
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| 650 |
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|a Ernährung und Küche
|2 xAntErnähr
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| 040 |
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|a DE-2553
|c DE-2553
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| 999 |
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|c 486963
|d 486963
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| 953 |
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|b DAIM
|z Automatically added holding branch key.
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| 953 |
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|b DAIR
|z Automatically added holding branch key.
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| 953 |
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|b DAIZ
|z Automatically added holding branch key.
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| 953 |
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|b DAIE
|z Automatically added holding branch key.
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| 953 |
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|b BASSM
|z Automatically added holding branch key.
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| 953 |
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|b DAIF
|z Automatically added holding branch key.
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