Food technologies, technologies of the body. The social context of wine and oil production and consumption in bronze age Crete.
| 1. Verfasser: |
Hamilakis, Y.
|
|---|---|
| Ort/Verlag/Jahr: |
1999-2000.
|
| Umfang/Format: |
38-54. |
| Schlagworte: | |
| Enthalten in: | World Archaeology, 31.1999-2000 |
| Keine Informationen zu Zugangsbeschränkungen |
