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|a 619989
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|a araz06
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|a Hirschfeld, Y.
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|a The importance of bread in the diet of monks in the Judean Desert.
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|c 1996.
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|a 143-155, Abb.
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|a arom
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|a Hirschfeld, Y.
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|w 000635549
|t Byzantion, 66.1996
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| 942 |
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|c AN
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|a Ernährung und Küche
|2 xAntErnähr
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|a DE-2553
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|c 494266
|d 494266
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|b DAII
|z Automatically added holding branch key.
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|b DAIK
|z Automatically added holding branch key.
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|b DAIR
|z Automatically added holding branch key.
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|b DAIZ
|z Automatically added holding branch key.
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|b DAIT
|z Automatically added holding branch key.
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|b DAIF
|z Automatically added holding branch key.
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