Processed cereals and pulses from the late bronze age site of Akrotiri, Thera. Preparations prior to consumption. A preliminary approach to their study.
| 1. Verfasser: |
Sarpaki, A.
|
|---|---|
| Ort/Verlag/Jahr: |
2001.
|
| Umfang/Format: |
27-40. |
| Schlagworte: | |
| Enthalten in: | The Annual of the British School at Athens, 96.2001 |
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