Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.

APA Zitierstil

Bakels, C. 1., & Jacomet, S. (2002). Access to luxury foods in Central Europe during the Roman period. The archaeobotanical evidence.

Chicago Zitierstil

Bakels, Corrie 1942-, and S. Jacomet. Access to Luxury Foods in Central Europe During the Roman Period. The Archaeobotanical Evidence. 2002.

MLA Zitierstil

Bakels, Corrie 1942-, and S. Jacomet. Access to Luxury Foods in Central Europe During the Roman Period. The Archaeobotanical Evidence. 2002.