Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.

APA Citation Edition Citation

Bakels, C., & Jacomet, S. (2002). Access to luxury foods in Central Europe during the Roman period. The archaeobotanical evidence.

Chicago Citation Edition Citation

Bakels, Corrie, und S. Jacomet. Access to Luxury Foods in Central Europe During the Roman Period. The Archaeobotanical Evidence. 2002.

MLA Citation Edition Citation

Bakels, Corrie, und S. Jacomet. Access to Luxury Foods in Central Europe During the Roman Period. The Archaeobotanical Evidence. 2002.